AP MID DAY MEALS TEST:
Entry of Cook-cum-Helpers (CCH) in schools:
All CCH should be properly educated about the dangers of COVID and precaution measures to be taken for COVID by the headmasters and parents committee. All CCH to also give a self-declaration with regard to the wellness of self and family members before starting their work in school.ap mid day meals.Thermal scanning of the CCH may be carried out at the entry of the school to check the temperature. The temperature may be recorded on a daily basis. ap mid day meal . The CCH must sanitize/wash their hands for a minimum of 40 seconds upon entering in
the school following the prescribed methods Wearing a face cover/mask will be mandatory during cleaning, washing, cutting, cooking, and serving of meals. If handmade face covers are used, it should be ensured they are washed daily.ap mid day meals. Nail polish should not be worn because they can become foreign bodies and may compromise on food safety.ap mid day meals No watches, rings, jewelry, or bangles should be worn during cooking, serving and distribution, as there is a danger of contamination of product. Spitting and nose blowing should be strictly prohibited within the premises by CCH or any other person during school hours and especially while handling food.
The CCHs should be asked to wear adequate and suitable clean protective apron. and headgear for covering hair and gloves. It must be ensured that the CCHs at Workwear includes only a clean protective apron and head covering.ap mid day meals.The CCHs should wash their hands at least each time work is resumed and whenever contamination of their hands has occurred, e.g. after coughing/sneezing, visiting toilet, using the telephone. Handwashing time should be a minimum of 40 seconds. CCH must be cautious to avoid certain hand habits—e.g., scratching nose, running fingers through hair, rubbing eyes, ears and mouth, scratching beard, scratching parts of bodies etc.ap mid day meal
GOT 88&97 MDM TEST
Time left: 20:00
Results
Name:
District:
| Marks Scored | Time Used (min:sec) | Percentage |
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Response Sheet
Cleaning of utensils for cooking and serving of MDM:
Cleaning accessories such as cloths, mops, and brushes carry a very high risk of cross-contamination. They must therefore be thoroughly washed, cleaned and dried after Use the AP midday meals. Cleaning accessories used in the cooking area should not be used in other parts of the kitchen. ap midday meals. Sun drying of the cleaning accessories in a clean and tidy place should be done. Tables, benches and boxes, cupboards, glass cases, etc. should be clean and tidy. Cooking utensils and crockery should be clean and in good condition. These should not be broken/chipped. ap midday meals. All kitchen utensils and devices should be washed and sun-dried before using. Preferably use hot water (above 60 degrees Celsius) for washing and sanitizing. Clean cloths should be used for wiping utensils, wiping hands, and clearing surfaces. Cloth used for floor cleaning should not be used for cleaning surfaces of tables and working areas or for wiping utensils. ap midday meals Leftovers or crumbs from plates or utensils should be removed into the dustbin by using a cloth or wiper. Every utensil or container containing any food or ingredient of food should at all times be provided with a properly fitted cover/lid or with a clean gauze net or other material of texture sufficiently fine to protect the food completely from dust, dirt, flies, and other insects. ap midday meals